Sweet Inclusions for Topical Crunchiness
Bit-O-Flavor® Coated Sugars are new concepts that take granulated sugar crystals and coat them with a high-temperature solid fat that contains color and flavor. They are then dried using a food starch so that they are free-flowing (or even a flour salt in the case of the salted caramel flavor). These products were developed to be used as topical ingredients to add a distinct look, taste, and crunch of a variety of your bakery and confectionery products. They have been used in products such as cookies, bars, and biscotti. Contact us today to schedule a consultation.
Unique Sugars for All Types of Goods
These sugars are highly flavored and colored and are sealed with a coating fat to preserve the natural components. This allows for improved stability in finished applications. These ingredients are designed for post-bake topical applications and are not intended to withstand baking or other processing temperatures above 140˚ F. These products are designed to add a burst of color, flavor, texture, and crunch to a variety of end-use products. They provide a convenient and easy way for companies to offer line extensions of established brands or introduce entirely new ones. Why not use these unique sugars to add a signature stamp to your next baked good or confectionery creation? Call us today to get started!
Wide Variety of Delicious Flavors
Inclusion Technologies now offers a range of allergen-free specialty sugars under the Bits-O-Flavor® brand. These sugars are made with all-natural ingredients and are available in two different sizes (fine powder and coarse granular) and in a wide range of impactful flavors and colors, including:
- Salted Caramel