Wheat Germ 2017-04-17T18:45:13+00:00

Functional Properties

Containing more nutrients per ounce than any vegetable or grain, wheat germ is the best source of potassium and iron and offers higher protein levels (28%) than most animal proteins and is routinely considered beneficial to the immune system and to cardiovascular health, among other benefits.

In addition to being a high-quality nutrient source, wheat germ offers crunch, texture, and a nutty flavor to finished foods.

The NadaNut® proprietary stabilized wheat germ process provides the foundation upon which the various nut analog formulas are designed and processed.

With NadaNuts®, you are getting the benefit of the highly nutritious wheat germ along with all the desirable nutty texture and characteristics, but without the nut allergies.