BakingTech 2018

Inclusion Technologies will be in Chicago at the BakingTech 2018 Show exhibiting at Table #727. We will be highlighting our full range of speciality inclusions including our Nadanut Nut Extenders and Replacers, and Bits-O-Flavor flakes and nuggets. We will be highlighting some of the newest innovations and flavors including Nadanut Pralines, Flavored Coated Sugars, and [...]

2018-01-22T14:20:07+00:00 February 25th, 2018|

Introducing our New Line of Coated Sugars

Inclusion Technologies has recently introduced a new line of allergen-free coated sugars under the Bits-O-Flavor® brand. These new sugars are made with natural ingredients and are available in several different sizes (fine and granular) and in a wide range of impactful flavors and colors including: apple, blueberry, cherry, cinnamon, cappuccino, caramel, chocolate, chocolate mint, lemon, [...]

2018-02-19T21:28:57+00:00 February 19th, 2018|Bits-O-Flavor, News|

Making Allergen-free Flavor-full

In an age when food allergies are steadily increasing, for people with allergies there is one silver lining: availability of allergen-free foods has increased, as has their quality. A generation ago, a person with even a relatively common allergy would be restricted to a small number of allergen-free products, some of questionable quality, or [...]

2018-01-23T16:38:25+00:00 January 23rd, 2018|Bits-O-Flavor|

Inclusive Holidays, A Recipe Spotlight

The holidays can be a challenging time if you or members of your family have food allergies. Festive meals are less than pleasant if they are accompanied by the risk of an allergic reaction, or if you have to swear off participation altogether. With the rate of food allergies rising in the United States [...]

2017-12-21T16:46:45+00:00 December 18th, 2017|Bits-O-Flavor, NadaNuts|

Trending Tastes, A Recipe Spotlight

The baking and snack industry has seen enormous disruption in recent years, from the swing toward gluten-free and natural to more indulgent products and back again. Trends in the industry seem to have stabilized to an extent, with various types of applications now presenting viable opportunities to brands. Far from shifting toward just one [...]

2017-12-11T16:04:07+00:00 December 1st, 2017|News|

Free-From = Full of Potential

More and more consumers shop for foods that are free from common allergens, whether or not they or someone in their families require such products. The rise of food allergies and the gluten-free trend have brought free-from foods to the attention of a wider array of consumers, taking these foods from niche to mainstream. [...]

2017-10-10T21:31:25+00:00 October 10th, 2017|News|

AACC Cereals 17 Show – Booth #407

Inclusion Technologies will be exhibiting at the upcoming AACC 17 Show in San Diego for October 8-11. We will be showing our full range of inclusions including the Nadanut Nut Extenders and Replacers, the allergen-free Bits-O-Flavor Flakes in various grind sizes and a wide range of flavors and colors, and the Bits-O-Flavor Nuggets in various [...]

2017-09-11T21:26:25+00:00 October 8th, 2017|

Visit us at Supplyside West – Booth #KK177

Inclusion Technologies will be exhibiting at the upcoming Supplyside West Show in Las Vegas at the Mandalay Bay Conference Center on September 27-28, 2017.  We will be highlighting our Non-GMO Nadanut products along with some new Nadanut Praline concepts. In addition, we will also be showing our allergen-free Bits-O-Flavor flakes and our full range of [...]

2017-09-12T15:18:28+00:00 September 27th, 2017|

Visit Inclusion Tech at IFT 2017 – Booth #2563

Inclusion Technologies will be exhibiting at the upcoming Institute of Food Technologists Show in Las Vegas at the Sands Expo from June 26-28th in booth #2563. We will be highlighting our Nadanut® Non-GMO line of nut extenders and replacers; these products look, smell, taste, and crunch like a tree nut, but without the high cost [...]

2017-05-01T13:23:51+00:00 June 26th, 2017|

“Excellent” Score on SQF Level 3 Audit

ATCHISON, KANSAS (May 26, 2017) – For the third consecutive year, Inclusion Technologies LLC, a leading manufacturer of specialty inclusions and nut extenders/replacers, has achieved SQF Level 3 certification with an audit rating of “Excellent” as determined by NSF Food Safety Certification, LLC. SQFI is a globally trusted, recognized, and accepted food safety and quality [...]

2017-05-26T20:41:56+00:00 May 26th, 2017|News|